EDIBLE GARDEN DESIGN ARCHIVE
EDIBLE GARDEN DESIGN PORTABLE
EDIBLE GARDEN DESIGN PLUS

So speaking of вЂњa little bit,вЂќ then, some of the ideas can be as small as a container, yes?ДЄ. Homegrown produce is trending again, and with some planning, I think in every size garden we can incorporate a little bit of edible landscaping. They consumed what they could grow out of necessity, and that history really epitomizes the garden-to-table movement of today. Anything they could grow at home became sort of the pride of the household. You can look at Early American paintings that depict women with bowls of fruit-apples, pears, peaches-and children are often seen eating strawberries in those pictures. Historically, growing fruits and vegetables on a familyвЂ™s property was seen as a status symbol. LetвЂ™s talk from your perspective about why now, and also what it was about back then.ДЄ. We also have our very important pollinators with an eight-hive apiary that we tend.Д®dible landscaping continues to surge in popularity, and also has strong historical context in the American landscape. That eventually trickles down into the Chicago food system, and makes healthy, organic produce available in food-desert neighborhoods. We have grapes and nuts and bramble fruits, and we produce about 3 tons of produce each year. I tend orchards of pear and apple, and we have an espaliered collection of fruit trees. Collections like your orchard trees and so forth?ДЄ. We plant a lot of annual vegetables in addition to our collections plants.

We have at times over 600 types of plants growing, and as you said, weвЂ™re following the USDA protocol for organic practice. ItвЂ™s a 4-acre island, and itвЂ™s a really diverse edible landscape.

Oh, really? Even the raccoons are kept away? ThatвЂ™s wonderful.ДЄ. There are no deer, and very few raccoons. WeвЂ™re an island, which really helps me out as far as critters go and other problems. The CBG Fruit and Vegetable Garden is distinctive not just for its diverse collection of edibles, but for its geography-it has a distinctive location in the garden, doesnвЂ™t it? ДЄ. my edible-landscaping q&a with lisa hilgenberg

EDIBLE GARDEN DESIGN ARCHIVE

You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here). 28, 2015 edition of my public-radio show and podcast using the player below.

EDIBLE GARDEN DESIGN PORTABLE

In time to shop the new yearвЂ™s catalogs with an eye to some edible landscaping innovations in our own backyards, Lisa and I talked about what edibles would work to create living fencing and screening, and others that make portable edible moments, in containers-including new dwarf fruit selections and more. Last year the team grew 55,000 vegetables, producing 3 tons of fresh produce.

EDIBLE GARDEN DESIGN PLUS

With a crew of three plus 30 volunteers, Lisa curates and interprets a collection of more than 600 edible plants and two orchards. She embraces her agricultural heritage in her role at Chicago Botanic managing nearly 4 acres of edibles in the Fruit and Vegetable Garden (below), following USDA standards for organic growing. Lisa is a native Minnesotan, whose family has been farming their land since the 1880s. So where do we start integrating plants we grow to eat into our ornamental gardens? Or, to come at it the other way: How do we make our edible areas more like gardens, not production areas? I asked Lisa Hilgenberg, the Fruit and Vegetable Garden Horticulturist at Chicago Botanic Garden. That appealing phrase sounds just like what it is: an approach meant to be not just delicious but also delicious-looking. In this study emergence of edible landscape, edible landscape design and maintenance, samples of edible landscape, productive plants, importance of edible landscaping for urban environments have been explained.EDIBLE LANDSCAPING.

Using edibles in landscape design can enhance a garden by providing a unique ornamental component with additional health, aesthetic, and economic benefits. Edible landscaping is the practical integration of food plants within an ornamental or decorative setting. Edible landscapes encompass a variety of garden types and scales but do not include food items produced for sale. These plants are used both for aesthetic value as well as consumption. Edible landscaping is the use of food plants as design features in a landscape. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating that they are far more than growing vegetables and fruits on abandoned lots. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. The challenges industrial food system separates people from their food sources. The 21st century sustainable city requires the merging of urbanism with sustainable food systems.

Edible garden design